Oliaigua

This is a rather humble recipe, which comes from the times of scarcity, it only requires water, oils and aromatic herbs, and was usually taken for breakfast. However, over the years the tradition has been maintained, but with the addition of some ingredients that add more flavour and benefits.

By adding vegetables, it becomes a delicious dish that should be accompanied with toasted bread. It should be eaten at room temperature, as it is a very nutritious and delicious soup that should be enjoyed. Menorcan restaurants prepare it with their own version, adding ingredients according to the season of the year.